Category - foods

Lecithin Powder Vs. Lecithin Granules

Lecithin, a product used in commercial cooking and sold as a natural supplement, is sometimes added to milkshakes and smoothies. It may be used in powdered form as well as in granules. Regardless of whether you take lecithin powder or...

Is Drinking Soda Better Than Alcohol?

At a friend's party or backyard barbecue, your beverage choices may be limited. Many times, you can choose between only soda or an alcoholic beverage such as beer or wine. You know that neither option is a good one in terms of...

The Avocado Oil Diet

Diets high in avocado oil are sometimes recommended for patients suffering from osteoarthritis of the knee. Like olive oil, avocado oil offers a variety of minerals and nutrients, and may provide health benefits when taken in dosages of...

The Dangers of Putting Castor Oil on the Skin

Castor oil is made from the beans of the castor plant. There are multiple uses for castor oil, though none of them are supported by evidence presented in clinical trials. One use for castor oil is cosmetic, and it is included in certain...

Paprika Toxicity

Paprika, a spice ground from bell peppers, is commonly used to add flavor and a vibrant red color to various ethnic dishes. However, some concern over paprika toxicity exists, since the spice is also added to many foods to provide red...

Can Drinking Too Much Water Damage Your Lungs?

Water intoxication can damage your lungs, brain, heart and other organs. The condition occurs when you drink too much water too quickly, placing stress on your kidneys. Your kidneys normally filter water and waste from your body. When you...

How to Cook Venere Rice

With its striking black appearance, venere rice is the “rice of the emperors” with Chinese roots and modern Italian applications. This black rice goes by many names, including “emperor’s rice” and “forbidden rice,” and is grown in both...